Eat out to help out! We’re taking part and we can’t wait to see you! Take advantage of the offer when dining here at Standard Quay with us!

Here’s how dining with us works;

We don’t accept table bookings as we like to keep our dining experience relaxed, feel free to enjoy our seating provided inside or outside of Papà Bianco.

We do always highly recommend pre-ordering with us by calling 01795 320450 during our opening hours, book in advance as our slots get booked up quick! We don’t accept orders via message.

This weeks music line up at Standard Quay. Bring your chairs, grab some pizzas and drinks, and soak up the sun! Don’t forget your sun cream 🌞

Monday Motivation 🙏🏼

Don’t want to return to a conventional gym? Why not head down to @quayside_crossfit here at Standard Quay and see how they’re different from the rest. @ Standard Quay

✵ Information about The Secret Garden Tea Room and Papà Bianco ✵ As our tearoom is still a takeaway at the moment, may we remind all of our lovely customers that face masks are now mandatory for takeaways, this includes ordering in both our tearoom and Papà Bianco

Many Thanks

We got on our bikes yesterday for a 8.5km ride across country, linking up with the Saxon Shore Way which took us along Faversham creek and straight into Standard Quay, where you get a real feel for Faversham’s historically important maritime past.⛵️⛵️
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This is becoming a bustling corner of the town with antiques and craft shops to explore, and the obligatory refreshment stop at Standard Quay Wine Bar 🍷🍸 and refuelling with delicious pizza at Papa Bianco 🍕🍕
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www.thecartstable.com
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Visitors here today at Standard Quay @1897dawn ⛵️
@blueschoonercompany complete a circuit every year that starts in Europe and then sails to the Caribbean on The Gallant 🏝 It sails to Trinidad to pick up cacao beans and on to Colombia for green coffee beans before heading back to Europe just before spring, to Portugal. Here they collect Olives, Olive Oil, Almonds, dries beans and pulses and Chickpeas. The next stop is France, where the pick up natural sea salt, made in a traditional way. After this they sail to the UK where they stop at various ports. Cornwall, where cacao beans are made in to chocolate and coffee is roasted, goods are the transported Kent @kentsailcargo in Queenborough where the Gallant is then unloaded and loaded on to @1897dawn a Thames Sailing Barge, built in 1897. Dawn was then sailed last night from Queenborough, under Kings Ferry Bridge (see picture) to Milton Creek and delivered cargo to a Sailing Barge call @raybelcharters which is being restored and continued their sail on Dawn, to Hearty Ferry, Oare, round to Faversham Creek where they arrived here at Standard Quay.
This sailing circuit is completed twice a year and the @1897dawn will be back in September!

Safe Journey! @ Standard Quay