Our Duck and Blade follow the butchering tradition of preparing and cutting meat on site, ensuring that freshness and taste is paramount. We are able to provide information on the best quality cuts and recipe ideas.
Monday - 8:30 am – 5:00 pm
Tuesday - 8:30 am – 5:00 pm
Wednesday - 8:30 am – 5:00 pm
Thursday - 8:30 am – 5:00 pm
Friday - 8:30 am – 5:00 pm
Saturday - 8:30 am – 5:00 pm
Sunday - 9:30 am – 3:00 pm
Call: 07802 705220
Email: enquiries@duckandblade.co.uk
